Line Cook — 1st Cook in Fast-Paced Casino Kitchen

Grey Eagle Resort & Casino; Calgary; On-site; CAD 29,000 - 38,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary is seeking a Line Cook to prepare and plate hot and cold items with attention to recipes and portion controls.

The job requires the ability to work quickly in a high-volume setting, operate a variety of kitchen equipment, and maintain clean, safe work stations. Leadership duties may include mentoring prep cooks when needed and ensuring compliance with safety regulations.

Qualifications

• 3 years ongoing experience in a line cook position with practical hands on knowledge in large size foodservice operations.
• Casino food & beverage operations knowledge would be an asset, including inventory control and food cost practices.
• Post-secondary hospitality or culinary program would be an asset.
• Reports to the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor.
• Set up and prepare station for shift with necessary items for service.

Responsibilities

• Cook and prepare items using grills, griddles, fryers, ovens and stoves.
• Plate and present dishes according to recipes and presentation standards.
• Maintain a clean, sanitary and organized station throughout the shift.
• Mentor and train prep cooks and kitchen helpers when required.
• Complete inventories and assist with daily kitchen operations.
• Adhere to all safety, sanitation, and regulatory requirements.

Skills

Line cook experience

Teamwork

Attention to detail

Shift work

Education

Post-secondary hospitality or culinary program (asset)

Tools

Grills

Ovens

Food processors

Job description

Grey Eagle Resort & Casino in Calgary is seeking a Line Cook to prepare and plate hot and cold items with attention to recipes and portion controls.

The job requires the ability to work quickly in a high-volume setting, operate a variety of kitchen equipment, and maintain clean, safe work stations. Leadership duties may include mentoring prep cooks when needed and ensuring compliance with safety regulations.