Asain Line Cook (1st Cook) 5pm -1:30 am

Grey Eagle Resort & Casino; Calgary; On-site; CAD 42,000 - 62,000; Full time

Job summary

Grey Eagle Resort & Casino is hiring an Asian Line Chef for a fast-paced kitchen within Calgary's premier entertainment facility. You will prepare diverse hot and cold dishes for internal and external guests, under supervision of the Executive Chef or Kitchen Shift Supervisor, while maintaining safety standards.

The role includes leadership opportunities, working in a high-volume environment, and potential advancement within the culinary team. Health & Safety certification is preferred.

Qualifications

• Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• Health and Safety Certificate.
• Post-secondary education in Hospitality or Culinary Management would be an asset.

Responsibilities

• Prepare a variety of hot and cold meals for casino guests during assigned shifts.
• Assist with development of prep cooks and kitchen helpers as needed.

Skills

Asian Line Chef

Team player

High-volume kitchen

Education

Health & Safety Certificate

Culinary/Hospitality education asset

3+ years cook experience

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut'ina First Nation, Grey Eagle Resort & Casino is Calgary's number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.

Priority will be given to Tsuut'ina Nation members.