Day Shift Line Cook — Fast-Paced Casino Kitchen

Grey Eagle Resort & Casino; Calgary; On-site; CAD 35,000 - 42,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary, Alberta is seeking a Line Cook to join the fast-paced culinary team. The role focuses on preparing and serving hot and cold items, following recipes, and maintaining quality and timing across the line.

The Line Cook will work under the direction of the Executive Chef, Sous Chefs or Supervisors, and will help train Prep Cooks and Kitchen Helpers as needed. Applicants should have solid cooking skills and the ability to work quickly in a busy environment.

Qualifications

• 3 years ongoing experience in a line cook position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.

Responsibilities

• Set Up and Prepare Station: bring all food items and containers to the line for servicing during the shift.
• Cooking and Preparing: use grills, ovens, and other equipment to prepare orders to recipe directions.
• Plating and Presentation: plate food and arrange it attractively according to standards.
• Maintain and Clean Station: keep station sanitary, restock as needed, and clean prep areas.
• General Duties: assist chefs, clean equipment, train new staff, and complete inventories.
• Develop and maintain positive workplace relationships with Casino employees and customers.
• Ensure all AGLC, Casino and related laws and procedures are followed at all times.

Skills

Line cook experience

Food preparation

Teamwork

Education

Post-secondary education in Hospitality or Culinary Management

Tools

Grills

Ovens

Fryers

Pots and pans

Food processors

Job description

Grey Eagle Resort & Casino in Calgary, Alberta is seeking a Line Cook to join the fast-paced culinary team. The role focuses on preparing and serving hot and cold items, following recipes, and maintaining quality and timing across the line.

The Line Cook will work under the direction of the Executive Chef, Sous Chefs or Supervisors, and will help train Prep Cooks and Kitchen Helpers as needed. Applicants should have solid cooking skills and the ability to work quickly in a busy environment.