Line Cook

Smitty's Restaurant; Winnipeg; On-site; CAD 16,000 - 21,000; Full time

Job summary

Smitty’s Restaurant in Winnipeg, Manitoba is hiring Line Cooks to join our all-day family dining team. Responsibilities include prepping, portioning, and stocking food items, cooking to recipes, and maintaining cleanliness and sanitation standards.

Qualified candidates have at least 1 year of line cook experience, a valid food handler certification, and availability for days, evenings, weekends, and holidays. A reliable mode of transportation is preferred to support a busy kitchen environment.

Qualifications

• Must have valid food handler’s certification.
• Minimum 1 year line cook experience.
• Open availability for days, evenings, weekends and holidays.
• Able to work in a fast-paced environment.
• Able to work well in a team environment.

Responsibilities

• Prepare, portion, and stock food items and supplies.
• Cook food using grilling, frying and sautéing to recipes.
• Maintain cleanliness and comply with sanitation requirements.
• Perform inventory checks and logging of food storage.

Skills

Line cook exp

Team player

Fast-paced work

Open availability

Reliable transportation

Food handling

Education

Food handler certification

Job description

Join our Team!

Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd.

Our locations are always looking for experienced Line Cooks and talented individuals.

1. Line Cooks - duties include:
2. Prep, portion, and stock food items and other necessary supplies
3. Prepare specified food in a timely manner using safe food-handling methods
4. Cook food items by grilling, frying, and sauteing to prescribed recipes and standards
5. Maintain cleanliness and complies with food sanitation requirements
6. Performs inventory checks and completes food storage logs

1. Requirements:
2. Must have valid food handler’s certification
3. Must have a minimum of 1 year working as a line cook
4. Open availability to work days, evenings, weekends, and holidays
5. Able to work in a fast-paced environment
6. Able to work well in a team environment
7. Must have reliable transportation.