Line Cook - BOH

The-Landing-Group; Toronto; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Dining discount

Flexible schedule

Growth opportunities

Team environment

Job summary

The Landing Group is seeking a Line/Prep Cook to join our fast-paced kitchen team. You’ll play a key role in preparing high-quality meals and keeping orders moving smoothly during busy shifts.

We offer competitive pay, flexible scheduling, and dining discounts across our Recipe brands. Grow your skills within a company that owns iconic restaurant brands in Canada.

Qualifications

• Previous kitchen experience is an asset; training available.
• Ability to multitask in a fast-paced environment.
• Commitment to clean, organized workspaces and food safety standards.

Responsibilities

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
• Monitor food stock and supplies, assisting with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
• Assist with kitchen cleaning tasks and equipment maintenance as required.

Skills

Cooking

Teamwork

Attention to detail

Food safety

Time management

Job description

Line/Prep Cook Opportunity – Be Part of Our Team!

We’re looking for aLine/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Your Role

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work


• Pay Range: 17.60/hour


• Employee dining discount at participating Recipe brands


• Flexible scheduling so you can balance work and life


• Growth and development opportunities to build your skills within the restaurant


• Career advancement with a company that owns some of Canada’s most iconic restaurant brands


• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.


• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.


• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.


• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.


• Monitor food stock and supplies, assisting with inventory management and minimizing waste.


• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.


• Assist with kitchen cleaning tasks and equipment maintenance as required.

What You Bring

• Previous kitchen experience is an asset, but we’re happy to train the right person.


• A passion for cooking and creating consistently great dishes


• Attention to detail and pride in presentation


• Ability to work well with a team and support others


• Comfort in a fast-paced environment and staying organized under pressure


• Commitment to maintaining a clean and safe kitchen