Line Cook

Northland Properties; City of Langley; Sur place; CAD 36 000 - 48 000; Plein temps

Résumé du poste

Northland Properties is seeking a Line Cook to join our fast-paced kitchen teams. You will maintain high-quality plating, support in all kitchen stations, and collaborate with teammates to deliver timely, consistent dishes in a guest-focused environment.

Ideal candidates bring energy, strong communication, and the ability to work under pressure. This role offers growth through exposure to new restaurant concepts across Canada and the USA within our expanding portfolio.

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Impeccable attention to detail.
• Energetic and positive attitude.
• Able to work independently and as part of a team.
• Basic food handling and preparation knowledge.
• Capable of thriving in a fast-paced environment.

Responsabilités

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team with a focus on communication.
• Follow food handling protocols and plating specifications.
• Uphold workstation cleanliness.
• Support in all kitchen areas as needed.

Connaissances

Team player

Attention to detail

Communication skills

Able to work under pressure

Description du poste

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA