Line Cook

Smitty's Restaurant

St. James Industrial

On-site

CAD 21,000 - 30,000

Full time

14 days+

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Job summary

Smitty’s Restaurant in Canada is seeking experienced Line Cooks to join our kitchen team. You will prep, portion, and stock food items, and cook to recipes while maintaining high sanitation standards.

We value teamwork, reliability, and a valid food handler’s certification. You must be able to thrive in a fast-paced environment and have reliable transportation to work.

Qualifications

  • Must have valid food handler’s certification.
  • Minimum of 1 year working as a line cook.
  • Able to work in a fast-paced environment.
  • Able to work well in a team environment.
  • Must have reliable transportation.

Responsibilities

  • Prep, portion, and stock food items and other necessary supplies.
  • Prepare specified food in a timely manner using safe food-handling methods.
  • Cook food items by grilling, frying, and sauteing to prescribed recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements.
  • Performs inventory checks and completes food storage logs.

Skills

Teamwork
Adaptability
Time management

Education

Food handler certification

Job description

Join our Team!

Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd.

Our locations are always looking for experienced Line Cooks and talented individuals.

  1. Line Cooks - duties include:
  2. Prep, portion, and stock food items and other necessary supplies
  3. Prepare specified food in a timely manner using safe food-handling methods
  4. Cook food items by grilling, frying, and sauteing to prescribed recipes and standards
  5. Maintain cleanliness and complies with food sanitation requirements
  6. Performs inventory checks and completes food storage logs
  1. Requirements:
  2. Must have valid food handler’s certification
  3. Must have a minimum of 1 year working as a line cook
  4. Able to work in a fast-paced environment
  5. Able to work well in a team environment
  6. Must have reliable transportation.
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