Line Cook needed in Toronto, Ontario

MASO Recruit; Toronto; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Flexible scheduling

Career advancement opportunities

Job summary

MASO Recruit is seeking a dedicated Line Cook for our Toronto, Ontario location. You will prepare dishes per recipes, stock stations, and maintain strict sanitation standards while collaborating with a busy kitchen team to ensure timely, high-quality service.

The role requires 1–2 years of line cook experience, the ability to thrive in a fast-paced setting, and strong teamwork and communication skills. The position offers competitive pay, benefits, and flexible scheduling.

Qualifications

• 1-2 years of experience as a Line Cook.
• Ability to work in a fast-paced environment.
• Ability to work well as part of a team.
• Knowledge of food safety and sanitation guidelines.
• Strong communication and organizational skills.

Responsibilities

• Prepare food items in accordance with recipes and quality standards.
• Set up and stock stations with necessary supplies.
• Clean and sanitize work areas, utensils, and equipment.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Maintain inventory levels and order supplies as needed.
• Help with menu planning and development as required.

Skills

Line cook experience

Fast-paced environment

Team player

Food safety knowledge

Communication

Organizational skills

Job description

About the job Line Cook needed in Toronto, Ontario

Looking for an exciting opportunity to showcase your culinary skills? If you're an experienced Line Cook inside of CANADA and are looking to take your career to the next level, we want to hear from you!

Our restaurant is led by a team of seasoned professionals with over 25 years of combined experience in the industry. We offer a dynamic and supportive work environment that's geared towards helping you achieve your goals. Our goal is to see you succeed!

This is a full-time position that may include some weekend and/or evening work. We offer a competitive salary, benefits package, and flexible scheduling.

Job Duties and Responsibilities:

• Prepare food items in accordance with recipes and quality standards
• Set up and stock stations with necessary supplies
• Clean and sanitize work areas, utensils, and equipment
• Follow food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient service
• Maintain inventory levels and order supplies as needed
• Help with menu planning and development as required

Job Requirements:

• At least 1-2 years of experience as a Line Cook
• Ability to work in a fast-paced environment
• Ability to work well as part of a team
• Knowledge of food safety and sanitation guidelines
• Strong communication and organizational skills
• Ability to stand for extended periods of time and lift up to 50 pounds

Salary and Wage:This is a full-time, hourly position with a competitive salary and benefits package. We offer flexible scheduling and opportunities for career advancement.