Line Cook

Burrard-International-1; Whistler Village; On-site; CAD 42,000 - 46,000; Full time

Benefits offered by this job

Staff housing

Free staff meal

Team member discounts

Growth opportunities

Job summary

Beacon Pub & Eatery in Whistler Village is seeking an experienced Line Cook to join our culinary team. The successful candidate will prepare and cook menu items to standard, maintain a clean workstation, and contribute to a fast-paced service with a focus on quality and consistency.

We offer a competitive wage of $21.00 per hour and staff housing. Join a fun, supportive team with opportunities for growth, discounts, and staff meals while on shift.

Qualifications

• Experience as a line cook in a busy restaurant, pub, or hotel setting.
• Strong understanding of food safety and kitchen operations.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items to recipe and presentation standards.
• Maintain a clean, organized, and safe workstation.
• Support fellow kitchen team members during busy service periods.
• Ensure food quality, consistency, and portion control standards are met.
• Follow all food safety and sanitation procedures.
• Assist with prep work, inventory rotation, and kitchen organization.

Skills

Line cook experience

Food safety knowledge

Work under pressure

Teamwork and communication

Positive attitude and work ethic

Flexible availability

Job description

Line Cook – Beacon Pub & Eatery
$21.00 per hour | Staff Housing Available

Are you an experienced Line Cook who thrives in a fast-paced kitchen and takes pride in delivering great food? The Beacon Pub & Eatery is looking for a skilled and reliable team member to join our culinary team in the heart of Whistler Village. At the Beacon, we serve up a lively atmosphere, great food, and exceptional guest experiences. We're looking for someone who can bring energy, teamwork, and a passion for cooking to every shift.

What You'll Do:

• Prepare and cook menu items to recipe and presentation standards
• Maintain a clean, organized, and safe workstation
• Support fellow kitchen team members during busy service periods
• Ensure food quality, consistency, and portion control standards are met
• Follow all food safety and sanitation procedures
• Assist with prep work, inventory rotation, and kitchen organization

What We’re Looking For:

• Previous line cook experience in a busy restaurant, pub, or hotel environment
• Strong understanding of food safety and kitchen operations
• Ability to work efficiently under pressure
• Excellent teamwork and communication skills
• A positive attitude and strong work ethic
• Flexible availability, including evenings, weekends, and holidays

What We Offer:

• Competitive wage of $21.00 per hour
• Staff housing available
• Fun, supportive, and inclusive team environment
• Opportunities for growth and development
• Team member discounts and perks at the Pub, Crystal Lodge, GolfBC and Table Nineteen
• Free staff meal while on shift

If you're passionate about food and ready to join a team that values quality, collaboration, and great guest experiences, we'd love to hear from you.