Server | Mile One Eating House | Pemberton BC | Fall 2026

Whistler Cooks / Hunter Gather / Cranked Espresso Bar; Pemberton; On-site; CAD 34,000 - 41,000; Full time

Benefits offered by this job

Staff housing available

Free hearty meal during shifts

Employee discounts across Whistler COK

Extended health benefits after six mo

Job summary

Mile One Eating House in Pemberton, BC is seeking a full-time Server for the fall season. You will greet guests, take orders, and ensure timely delivery of food and beverages with a friendly, hospitable approach.

The role requires serving it right certification, ability to carry trays, and cash handling. Housing and tips are included; this position offers benefits after six months and opportunities to work events across Whistler Cooks venues.

Qualifications

• Serving It Right certificate required.
• Canadian citizen or valid work permit.
• Experience in front-of-house hospitality preferred.
• Ability to carry trays and stand for long periods.

Responsibilities

• Participate and manage service setup and breakdown.
• Greet and serve guests in a timely, friendly manner.
• Prepare and deliver food and beverages.
• Handle cash and credit transactions.
• Maintain cleanliness in service areas.
• Assist with bar service when required.
• Provide accurate information about the menu.

Skills

Customer service

Hospitality

Cash handling

Bartending (basic)

Education

Serving It Right Certificate

Job description

Server | Mile One Eating House | Pemberton BC | Fall 2026

Front of House Full Time Pemberton, BC $25 - $30 CAD per hour

AtWhistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.

Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.

Join our team for spring and stay into summer.

Starting Wage: $25-30 / hour including tips

Staff Housing Available.

In this role:

You will work at Mile One Eating House in Pemberton with the opportunity to pick up shifts at events with Whistler Cooks in the Sea to Sky.

You will aim to ensure our clients get the best food, service and dining experience possible at Mile One.

Specific Tasks Include:

Daily Tasks

• Participate and manage the correct appearance of each service, including set-up and tidy up at the beginning and end of each service.
• Set-up of service area.
• Refilling items like plates, cutlery, glassware and food products as guests use them.
• Maintain cleanliness standards for all areas of service.
• Perform regular daily tasks to ensure smooth operations of restaurant service, such as delivery of food and beverage for table service.
• Keep restaurant service area clean and organized at all times.
• Keep coffee area clean and organized at all times.
• Assist with transport, production and display of product as necessary.

Service

• Greet and serve all guests in a timely, friendly manner.
• Prepare and deliver all food and beverage items in a timely manner.
• Follow the Serving it Right service steps when needed.
• Work as bartender serving wine, beer, and cider when required.
• Work on simple cash register when required.
• Handle cash and credit transactions.
• Answer guests' questions and provide information to the best of your abilities. When in doubt, consult the service supervisor.
• Resolve guest complaints. When this is not possible, refer to the service supervisor.
• Have a thorough knowledge of the menu items.

You will need to:

• Be able to carry tray of glassware.
• Be able to clear and carry dinner plates and cutlery.
• Have your Serving It Right Certificate.
• Hold a valid work permit or be a Canadian Citizen.
• Discounts across all Whistler Cooks venues.
• Free hearty meal during shifts.
• Extended health benefits for full-time staff after six months.

At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.