Line Cook

Pan-Pacific-Whistler-; Whistler Village; On-site; CAD 42,000 - 54,000; Full time

Job summary

Dubh Linn Gate Irish Pub in Whistler is seeking a Cook to join a dynamic kitchen team at Pan Pacific Mountainside. You will prepare and plate menu items, follow recipes, and maintain safety and cleanliness in a fast-paced environment.

Strong English communication and multitasking are essential for success in this role within a renowned Irish pub setting.

Qualifications

• Previous experience cooking in a fast paced, high volume environment
• Strong multi-tasking and organizational skills
• Contributes to a positive and efficient kitchen environment
• Ability to maintain a clean work environment
• Ability to work under pressure
• Proficient in English verbal and written communication

Responsibilities

• Prepare food items, cook menu items and plate dishes as per standards
• Follow recipes, portion controls and presentation specifications
• Work and deliver agreed standards in a fast-paced environment
• Operate ovens, stoves, grills, microwaves, and fryers
• Prepare, serve and store foods according to Health & Safety Guidelines; Maintain a clean and safe station
• Monitor food quality while preparing food
• Set up and break down/clean of station
• Work with and train kitchen helpers as required
• Perform additional duties as requested by the Executive Chef or Sous Chefs as required

Job description

Do you want to experience the lifestyle in Whistler, BC- Canada's premier ski resort town? The Dubh Linn Gate Irish Pub are looking for Cooks to join their dynamic team!

An iconic establishment in Whistler since 1997, the Dubh Linn Gate Irish Pub is located in Whistler’s premier hotel property, Pan Pacific Mountainside. We provide the best Irish pub experience outside of Ireland and our team consists of some of the most skilled, friendly & energetic hospitality professionals around.

RESPONSIBILITIES:

• Prepare food items, cook menu items and plate dishes as per standards
• Follow recipes, portion controls and presentation specifications
• Work and deliver agreed standards in a fast-paced environment
• Operate ovens, stoves, grills, microwaves, and fryers
• Prepare, serve and store foods according to Health & Safety Guidelines; Maintain a clean and safe station
• Monitor food quality while preparing food
• Set up and break down/clean of station
• Work with and train kitchen helpers as required
• Perform additional duties as requested by the Executive Chef or Sous Chefs as required

QUALIFICATIONS:

• Previous experience cooking in a fast paced, high volume environment
• Strong multi-tasking and organizational skills
• Contributes to a positive and efficient kitchen environment
• Ability to maintain a clean work environment
• Ability to work under pressure
• Proficient in English verbal and written communication