Line Cook

White Spot; Vernon; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot Vernon is seeking a Line Cook to craft the iconic dishes the brand is known for, using high-quality, locally sourced ingredients in a fast-paced kitchen. This role benefits from high energy, strong organization, and attention to detail, with breakfast experience in high-volume settings preferred.

We offer competitive wages, employee discounts, flexible hours, and opportunities to advance through our in-house Red Seal program.

Qualifications

• Energy and ability to prioritize in a busy kitchen.
• Experience cooking breakfast in a high-volume environment preferred.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• As a Line Cook, you prepare the unique tasting dishes White Spot is known for.
• Work with high quality, locally sourced ingredients in a fast-paced environment to create memorable guest experiences.

Skills

High energy

Prioritization

Education

Food Safe Level 1 accreditation

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 18 . 25 -$ 21 . 50

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands