Line cook

Canada Job Bank; Vancouver; On-site; CAD 28,000 - 37,000; Full time

Job summary

JOEY Bentall One in Vancouver, BC is seeking a self-motivated Line Cook with strong interpersonal skills. The role is a permanent, full-time position with hours to be determined, starting promptly. The crew will work at JOEY Bentall One, located in Vancouver.

The ideal candidate will have 1–2 years of related experience, be fluent in English, and be capable of handling fast-paced kitchen operations. Salary is listed as $17.65 hourly for 30–40 hours per week.

Qualifications

• Must be fluent in English.
• Ideal candidate has 1–2 years of experience in a related industry.

Responsibilities

• Determine portion sizes and costs.
• Prepare and cook complete meals as well as individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.
• Keep inventory and records of food, supplies, and equipment.
• Clean the kitchen and work areas.
• Manage kitchen operations.

Skills

Fluent English

1-2 years experience

Job description

JOEY Bentall One situated in Vancouver, BC is currently looking for applications for the role of Line cook who is a self-motivated individual with excellent interpersonal skills. The selected candidate for this position will be expected to start work promptly. The available positions are for Permanent employment or Full time job. The shift schedules have yet to be determined.

Employer Name: JOEY Bentall One
Position: Line cook
No. of vacancies: 1
Salary: $17.65 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Vancouver, BC

• The candidate must determine the size of food portions and costs.
• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate will be responsible for preparing dishes for customers with food allergies or intolerances.
• The candidate must inspect kitchens and food service areas.
• The candidate must train staff in food preparation, cooking, and handling.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for managing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.