Line Cook - JOEY Bentall One

JOEY Restaurant Group

Vancouver

On-site

CAD 24,796 - 31,684

Full time

14 days+

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Benefits offered by this job

Participation in tip program
Flexible scheduling
Ongoing mentorship
Meal discounts
Fitness membership discounts

Job summary

A reputable restaurant group in Vancouver is searching for an entry-level culinary professional to prepare and cook meals, train staff, and manage kitchen operations. The ideal candidate will have culinary experience and a passion for creating exceptional dining experiences. This full-time position offers a wage range of $18 – $23 per hour, along with various benefits including flexible scheduling and mentorship opportunities.

Qualifications

  • 1-3+ years culinary experience, or potential for less experience.
  • A passion for culinary and creating world-class experiences.
  • Desire to learn and grow through personal and career development.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.

Skills

Culinary experience
Creative mindset
Passion for quality

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Core Values
  • You value honesty and humility. You have integrity and do what you say
  • You approach life with fearless determination and a sense of fun
  • You are creative, risk‑taking, visionary and cutting edge. You choose to lead
  • You contribute to a strong culture and are committed to the team
  • You are passionate about quality and professionalism
  • You believe in unleashing the potential in others
Qualifications
  • 1‑3+ years culinary experience (If you have potential and less experience, we still want to meet you)
  • A passion for culinary and creating world‑class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective
Wage Range

$18 – $23 per hour (inclusive of the anticipated restaurant tip portion)

Benefits
  • This role is eligible for participation in our tip program, allowing you to boost your income
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team‑driven and inclusive community
  • Dynamic, fast‑paced, and agile work environment
  • World‑class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives
Your Journey Starts Here

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
Industries
  • Restaurants
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