Line Cook - JOEY Eaton Centre

JOEY Restaurant Group

Toronto

On-site

CAD 24,108 - 29,618

Full time

14 days+

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Benefits offered by this job

Flexible scheduling

Competitive compensation

Ongoing mentorship

Meal discounts

Fitness membership discounts

Fun, team-driven community

Job summary

JOEY Restaurant Group is seeking a passionate Line Cook in Toronto to deliver world-class culinary experiences. In this role, you'll prepare meals with precision, uphold quality standards, and thrive in a dynamic kitchen environment. If you have culinary experience and are eager to develop your skills, we want to meet you.

Qualifications

1-3+ years culinary experience preferred.
Passion for culinary and creating world-class experiences.
Desire to learn and grow through personal and career development.

Responsibilities

Prepare and cook complete meals or individual dishes.
Train staff in preparation, cooking and handling of food.
Manage kitchen operations and maintain inventory.

Skills

Culinary experience

Organizational skills

Attention to detail

Flexibility

Teamwork

Job description

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This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Core Values

You value honesty and humility. You have integrity and do what you say
You approach life with fearless determination and a sense of fun
You are creative, risk-taking, visionary and cutting edge. You choose to lead
You contribute to a strong culture and are committed to the team
You are passionate about quality and professionalism
You believe in unleashing the potential in others

Requirements

1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective

Please note that given volume of candidates for this role, our hiring process may include a group interview to provide more candidates with the opportunity.

Benefits

Flexible scheduling to accommodate your personal and family needs
Competitive compensation opportunity
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operating since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Our values shape every action we take and the decisions we make. JOEY Restaurants is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners, who are constantly mastering their skill set. Our work environment is welcoming and inclusive, and our teams are passionate and creative. We embrace honesty and humility and are encouraged to fail forward and learn from our mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of our partners across North America.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Code: BOHTO

Seniority level