Line Cook / Chef de Partie

Viaggio Hospitality Group; Vancouver; On-site; CAD 28,000 - 32,000; Full time

Job summary

Ancora Waterfront Dining & Patio in False Creek seeks a Line Cook with a minimum of 2 years' experience to join our dynamic kitchen team. You will work under pressure, provide consistent preparation and presentation, and learn from top culinary talent using seasonal products.

Applicants must possess FOODSAFE Level 1 certification (Level 2 is an asset) and be available evenings, weekends and holidays. Canadian citizenship or valid work eligibility is required.

Qualifications

• Minimum 2 years' Line Cook experience.
• FOODSAFE Level 1 certification required.
• FOODSAFE Level 2 certification is an asset.
• Must be available evenings, weekends and holidays.
• Able to work in a fast-paced environment and stay calm under pressure.

Responsibilities

• Ensure consistent food preparation and presentation of the highest caliber
• Follow all food safety and sanitation procedures, including proper storage, temperature control, and cross-contamination prevention
• Maintain a clean and organized station in line with health and safety standards

Skills

Line cook experience

Food safety

Team player

Calm under pressure

Education

FOODSAFE Level 1 certification

FOODSAFE Level 2 certification (asset)

Job description

LINE COOK — Ancora Waterfront Dining & Patio (False Creek)

Ancora Waterfront Dining and Patio (False Creek location) is currently looking for Line Cooks. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast-paced environment. He or she will have the opportunity to learn from a Top Chef and work with exceptional seasonal products. You will offer a minimum of 2 years' experience as a Line Cook.

If you are recognized for being passionate, motivated, energetic and organized, we would love to meet you!

In This Position, You Will

• Ensure consistent food preparation and presentation of the highest caliber
• Follow all food safety and sanitation procedures, including proper storage, temperature control, and cross-contamination prevention
• Maintain a clean and organized station in line with health and safety standards

Qualifications

• 2 years' similar or transferable experience
• A strong cooking foundation is an asset
• FOODSAFE Level 1 certification — mandatory
• FOODSAFE Level 2 — an asset
• Must be available evenings, weekends and holidays
• Able to work in a fast-paced environment and stay calm under pressure
• Possess articulate communication skills required to interact effectively with the team
• Reliable with a strong work ethic
• Must be honest, trustworthy and reliable
• Must have a passion for food and the hospitality industry

Applicants must have Canadian citizenship, permanent resident status, CIS or a valid work permit.

Job Types: Full-time/Part-time, Permanent

Salary: $20-$23/hour