line cook

www.canadainternational.gc.ca - Jobboard; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant restaurant in Toronto as a line cook, where your culinary skills will shine! This role involves preparing delicious meals, planning menus, and ensuring food safety standards are met. Work in a fast-paced environment with a focus on Japanese cuisine, including sushi preparation. You'll be part of a dedicated team, contributing to a delightful dining experience for customers. With a commitment to quality and teamwork, this position offers a chance to grow in a dynamic culinary setting. Don't miss out on this exciting opportunity to enhance your culinary career!

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• Must have a Safe Food Handling certificate.
• Experience in sushi preparation techniques and Japanese cuisine.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Plan menus and estimate food requirements.
• Maintain inventory and records of food and supplies.

Skills

Attention to detail

Excellent oral communication

Flexibility

Dependability

Team player

Initiative

Organized

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 09, 2025 by Employer details Miku Restaurant

Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

line cook

Posted onMay 09, 2025 by Employer details Miku Restaurant

Direct Apply

Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

Sign up for a Plus account Add to favourites

• Email

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses: Safe Food Handling certificate. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Team player. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently a student?. Are you currently legally able to work in Canada?. Experience: 7 months to less than 1 year. Health benefits: Dental plan. Health care plan. Vision care benefits.

• Location 10 Bay Street suite 105 Toronto , ON M5J 2Y5
• Workplace information On site
• Salary $ 19.00 to $ 22.75 HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Morning
• Starts as soon as possible
• Benefits:Health benefits
• vacancies 2 vacancies
• Source Job Bank #3302641

• 10 Bay Street suite 105Toronto, ONM5J 2Y5

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank

Thank you for your help!

You will not receive a reply. For enquiries, please contact us .

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.