Line Cook

The-Landing-Group; Burlington; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Career growth

Job summary

The Landing Group in Burlington, Canada, is seeking a line cook to prepare and cook menu items according to recipes and standards. You will assist with food preparation, keep the kitchen clean, and ensure food safety throughout service.

You will collaborate with a kitchen team to deliver high-quality dishes promptly, support inventory and stock rotation, and contribute to a friendly, fast-paced environment. Flexibility and passion for culinary arts are valued.

Qualifications

• Previous experience in a restaurant or kitchen setting.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Kitchen experience

Food safety

Multitasking

Attention to detail

Cooking techniques

Team player

Tools

Cooking equipment

Job description

What you will do in this role:

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What we are looking for from you:

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills

• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s in it for you:

• 20% employee discount dining card valid at all Recipe brands
• Pay range: 18-20$
• Flexible scheduling
• Competitive wages The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Join our team as aLine Cook and be part of a collaborative culinary environment where your skills will be valued and developed.