Line Cook

SSP Deutschland GmbH; Mississauga; On-site; CAD 30,000 - 42,000; Full time

Job summary

SSP Canada is seeking a Line Cook for its restaurants at Toronto Pearson airport. The role involves preparing delicious dishes, maintaining a clean kitchen, and ensuring proper food handling. Ideal candidates will have food service experience and a high school diploma, along with strong communication skills.

Benefits

Equal opportunity employer

Accommodation for disabilities

Qualifications

• Minimum one year experience working in food service environment.
• Ability to read, speak, and understand the English language.
• Ability to obtain Transport Canada security clearance.

Responsibilities

• Prepare dishes according to recipes and maintain cleanliness of work areas.
• Handle, store, and rotate food products properly.
• Complete opening and closing procedures.

Skills

Communication

Food Preparation

Time Management

Education

High school diploma

Job description

SSP Canada operates multiple restaurants inside the Toronto Pearson airport.Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook withSSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Handle, store and rotate the stored products properly.
• Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Completes opening / closing procedures
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.