Line Cook

Sweet Dutchess Kitchen & Cafe; Aurora; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading kitchen and cafe is seeking a full-time Line Cook in Aurora, Ontario. The role involves preparing food, cooking menu items, and maintaining high standards of cleanliness and food quality. Ideal candidates will have experience in food prep and cooking techniques, as well as strong teamwork and communication skills. Join a vibrant team and contribute to delivering exceptional meals.

Qualifications

• Experience in food preparation and cooking techniques.
• Ability to follow recipes and maintain high standards of food quality.
• Previous experience as a Line Cook or similar role is a plus.

Responsibilities

• Prepare food and cook menu items.
• Follow recipes and ensure cleanliness and hygiene.
• Assist kitchen team in food prep tasks.

Skills

Food preparation and cooking techniques

Knowledge of kitchen equipment

Teamwork and communication skills

Attention to detail

Organizational skills

Ability to work in a fast-paced environment

Education

Culinary school or related certifications

Job description

Sweet Dutchess Kitchen & Cafe Aurora, Ontario, Canada

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Direct message the job poster from Sweet Dutchess Kitchen & Cafe

This is a full-time on-site role for a Line Cook located in Aurora, ON. The Line Cook will be responsible for preparing food, cooking menu items, following recipes, setting up and stocking stations, and ensuring cleanliness and hygiene. The Line Cook will also assist the kitchen team in food prep tasks, maintaining inventory levels, and ensuring high standards of food quality and presentation.

Qualifications

• Experience in food preparation and cooking techniques
• Knowledge of kitchen equipment and safety procedures
• Ability to follow recipes and maintain high standards of food quality
• Teamwork and communication skills
• Attention to detail and organizational skills
• Ability to work in a fast-paced environment
• Previous experience as a Line Cook or similar role is a plus
• Culinary school or related certifications are beneficial

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

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