- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
TASKS
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
EQUIPMENT AND MACHINERY EXPERIENCE
TRANSPORTATION/TRAVEL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
WEIGHT HANDLING
PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
- Evening
- Shift
- Flexible hours
EMPLOYMENT TERMS OPTIONS
FINANCIAL BENEFITS
- As per collective agreement
- Bonus
- Gratuities
OTHER BENEFITS
- Free parking available
- Learning/training paid by employer
- On-site amenities