Line Cook

Kaizen Lab Inc.; Edmonton; Hybrid; CAD 34,000 - 48,000; Full time

Benefits offered by this job

Staff meal program

Professional development

Exposure to restaurant, banquet, and 


Growth within club

Positive team culture

Job summary

The Royal Glenora Club in Edmonton is seeking a Line Cook to join our culinary team. You will prepare high-quality dishes, follow recipes, and maintain clean, safe stations to support exceptional member experiences.

In this private club setting, you will collaborate with the kitchen and events teams, manage time efficiently, and handle dietary requests with care. A Food Safe certification is preferred, and flexibility for mornings, evenings, weekends, and special events is expected.

Qualifications

• Minimum 1-2 years of professional cooking experience.
• Culinary diploma or apprenticeship training is an asset.
• Strong knowledge of food prep, cooking methods, sanitation, and safety.
• Ability to work quickly in a busy environment with attention to detail.
• Food Safe Certification preferred.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up, stock, and maintain stations before, during, and after service.
• Ensure food is prepared to Royal Glenora Club standards.
• Adhere to portion control and minimize waste.
• Maintain clean, organized, sanitary workstation.
• Follow FIFO labeling and storage.
• Assist with banquet, restaurant, lounge, and event prep.
• Adhere to Alberta Health Services regs and WHMIS.
• Team-oriented and professional work environment.

Skills

Cooking experience

Food safety

Teamwork

Time management

Physical stamina

Flexible availability

Food Safe Certification

Education

Culinary diploma or apprenticeship

Job description

Position Summary:

The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.

Key Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Follow portion control guidelines and minimize waste.
• Maintain a clean, organized, and sanitary workstation at all times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Monitor inventory levels and communicate shortages to leadership.
• Assist with banquet, restaurant, lounge, and special event preparation as required.
• Accommodate dietary restrictions, allergies, and special member requests.
• Operate and maintain kitchen equipment safely and effectively.
• Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
• Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
• Contribute positively to a team-oriented, respectful, and professional work environment.
• Perform additional duties as assigned by culinary leadership.

Qualifications

• Minimum 1-2 years of professional cooking experience.
• Culinary diploma or apprenticeship training considered an asset.
• Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Strong organizational and time management abilities.
• Ability to lift up to 45 lbs and stand for extended periods.
• Flexible availability including mornings, evenings, weekends, holidays, and special events.
• Food Safe Certification preferred.

What We Expect at Royal Glenora Club

• Arrive prepared and on time for every shift.
• Maintain a clean, professional appearance and uniform.
• Respect fellow team members and contribute to a positive kitchen culture.
• Take pride in every plate leaving the kitchen.
• Embrace continuous learning and development.
• Support the Club's commitment to excellence in member experience.

What We Offer

• Competitive wages
• Staff meal program
• Professional development opportunities
• Exposure to restaurant, banquet, and event operations
• Opportunity for growth within one of Edmonton's premier private clubs
• Positive, team-focused work environment dedicated to culinary excellence.

At the Royal Glenora Club, we don't just prepare meals we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.