line cook

Lefty's Restaurant & Lounge; Upper Tantallon; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Gratuities

Job summary

Lefty\'s Restaurant & Lounge in Upper Tantallon, NS is hiring a Line Cook for immediate start. The position is on site with a permanent, full-time schedule and offers hourly pay ranging from $18.00 to $21.00, plus gratuities.

Requires 1–2 years of kitchen experience and fluency in English. Responsibilities include menu planning, ordering supplies, cooking meals, accommodating dietary restrictions, training staff and supervising the kitchen team.

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers

Skills

Menu planning

Food preparation

Kitchen supervision

Staff training

Food allergy handling

Education

No degree, certificate or diploma

Job description

Line Cook

Date Posted: August 23, 2026

Employer: Lefty's Restaurant & Lounge

Job details

• Location Upper Tantallon, NS B3Z 4R3
• Work location On site
• Salary $ 18.00 to $ 21.00 HOUR hourly (To be negotiated) / 35 to 45 hours bi-weekly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Financial benefits
• Vacancies 3 vacancies

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Languages

English

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers

Cuisine specialties

• Canadian

Benefits

• Gratuities

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-06