Line Cook - Broiler/Grill Cook

Moxies; Mississauga; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Paid training

Flexible schedule

Tips on top of pay

Job summary

Workstream in Mississauga is seeking a Line Cook to join a busy kitchen team at the Meadowvale location. You will prepare and cook menu items with precision and collaborate with the culinary team to ensure smooth operations.

This role offers paid training, a flexible schedule, and the opportunity to earn tips on top of regular pay, contributing to a dynamic dining team dedicated to quality.

Qualifications

• Previous experience as a line cook or in a similar role.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and food safety awareness.

Responsibilities

• Prepare and cook menu items with precision and efficiency.
• Collaborate with the culinary team to ensure smooth operations.
• Adhere to food safety standards and regulations.

Skills

Line cook experience

Fast-paced environment

Attention to detail

Job description

Line Cook

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?

Why Join Us?

• Opportunity for paid training to enhance your culinary skills
• Flexible schedule to maintain work-life balance
• Earn tips on top of your regular pay

What You’ll Do:

• Prepare and cook menu items with precision and efficiency
• Collaborate with the culinary team to ensure smooth operations
• Adhere to food safety standards and regulations

Requirements:

• Previous experience as a line cook or in a similar role
• Ability to work in a fast-paced environment
• Strong attention to detail

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.