Line Cook

COBBLESTONE PUB & LIQUOR INC.; Cobble Hill; On-site; CAD 28,929 - 31,684; Full time

Benefits offered by this job

Extended Medical Insurance

Job summary

Cobblestone Pub & Liquor Inc. in Cobble Hill, BC is seeking a competent Line Cook to join its kitchen team. You will prepare and cook appetizers, mains, and desserts with consistency, follow recipes, and support a collaborative kitchen environment.

The position is permanent, full-time (30-40 hr/week) with a wage of CAD 21.68 per hour. Evening and weekend shifts are required, and candidates should have at least 1-2 years of line cook experience or a related program, plus a Food Safety

Qualifications

• Completion of secondary school.
• Minimum 1-2 years of experience as a Line Cook or related culinary program.
• Food Safety Certification.
• Availability to work evenings, weekends and some mid-shifts.
• Reliable transportation to the workplace.

Responsibilities

• Prepare and cook menu items including appetizers, mains and desserts with precision and consistency.
• Follow standardized recipes, portioning guidelines and plating procedures.
• Maintain cleanliness and sanitation of the workstation in compliance with food safety regulations.
• Coordinate with kitchen team to ensure smooth service and quality.
• Assist with inventory management and ordering as needed.
• Support menu planning and cost awareness in food preparation.

Skills

Cooking techniques

Kitchen operations

Multitasking

Teamwork

Attention to detail

Kitchen equipment

Education

Secondary school diploma

Job description

Business Name: COBBLESTONE PUB & LIQUOR INC.

Title: Line Cook

Terms of Employment: Permanent, full-time (30-40 hr/week)

Wage: $ 21.68 per hour

Number of Available Positions: 1

Benefits: Extended Medical Insurance

Language of work: English

Company Profile:

Sitting on the location of the Cobble Hill division of The Cowichan Creamery, Cobblestone has been operated as a locally owned business since 1983. Possessing a professional team, the company has always kept the community front and centre as the focus of its purpose. Built on a strong foundation of local values, Cobblestone is committed to quality, consistency, and delivering a welcoming experience that reflects its long-standing presence in the region.

Now, to expand the kitchen operation team, Cobblestone is looking for a competent and skilled line cook. The successful candidate will be responsible for executing high-quality dishes, maintaining consistency and cleanliness, and supporting a collaborative kitchen environment.

Job Responsibilities:

• Prepare and cook menu items including appetizers, main courses, and desserts with precision, consistency, and attention to presentation standards
• Prepare and cook complete meals or individual dishes, including special meals as instructed by the chef or dietary requirements where applicable
• Follow standardized recipes, portioning guidelines, and plating procedures to ensure consistent food quality
• Manage and maintain your assigned kitchen station efficiently during all service periods
• Coordinate with other kitchen team members to ensure smooth, timely, and high-quality food service
• Oversee kitchen operations within assigned areas to support overall workflow and service efficiency
• Monitor food quality, freshness, presentation, and temperature at all times
• Maintain cleanliness, organization, and sanitation of workstation in compliance with food safety and health regulations
• Assist with kitchen cleaning duties and upkeep of work areas as required
• Support inventory management by maintaining stock levels, tracking supplies, and assisting with ordering food and kitchen materials
• Maintain accurate records of food usage, supplies, and equipment where required
• Assist with food preparation, stocking, and maintaining appropriate inventory levels while supporting menu planning, estimating food requirements, portion sizes, and associated food costs.
• Adhere strictly to all workplace health, safety, and hygiene regulations at all times

Employment Requirements:

• Completion of secondary school
• Minimum 1-2 years of experience working as a Line Cook in a fast-paced kitchen environment or completion of college or other program in cooking
• Food Safety Certification
• Availability to work evenings, weekends, and occasional mid-shifts as required by business operations
• Reliable transportation or ability to commute consistently to the workplace

Your Skills:

• Strong understanding of cooking techniques and kitchen operations
• Ability to multitask and remain composed in a high-pressure environment
• Excellent teamwork skills
• Strong attention to detail and commitment to quality
• Proficiency with standard kitchen equipment and tools

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups - including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities - who may contribute to the continued diversification of our organization.