LINE COOK AND PREP COOK NEEDED

Moxies; Toronto; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Valuable experience in time management

Networking opportunities

Career advancement possibilities

Job summary

A leading restaurant chain in Toronto is seeking an entry-level Line Cook to join their dynamic kitchen team. Candidates should have a positive attitude and basic food handling skills. You'll work in a fast-paced environment, maintaining high food quality while fostering teamwork and communication. This role offers opportunities for personal growth and career advancement in a rapidly expanding company.

Qualifications

• Experience in a full-service restaurant
• Basic food handling and preparation knowledge
• Ability to work under pressure

Responsibilities

• Maintain dish quality and ensure speedy output
• Support all areas of the kitchen
• Uphold workstation cleanliness

Skills

Attention to detail

Teamwork

Communication

Independence

Job description

Overview

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth in a fast-paced, structured environment. As a Line Cook, you will craft your skills and gain experience while providing guests with high-quality food in a friendly setting. You will learn from a team of culinary leaders and use strong communication to maintain momentum and consistently deliver excellent results. The menu features globally inspired flavors and fresh, high-quality ingredients, developed by our Executive Chef.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure in a fast-paced environment

Opportunities

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in a rapidly expanding company
• Learn about opportunities for taking part in new restaurant openings across Canada and the USA

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

Note: This posting appears to reflect an expired or no longer accepting application status based on the metadata in the original text.