Sous Chef

Power Recruitment; Calgary; On-site; CAD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Culinary training programs

Leadership programs

Career development and advancement

Job summary

A culinary recruitment firm in Calgary seeks an experienced Sous Chef to lead a kitchen team. This role requires a passion for food, strong culinary and management skills, and the ability to create a collaborative environment. Competitive compensation and flexible scheduling are offered to support work/life balance.

Qualifications

• Minimum 2 years of culinary experience.
• Minimum 1 year of management experience.
• Passion for culinary experiences and teamwork.
• Food Safe Level 1 certification is a bonus.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure food quality and kitchen cost control.
• Foster a supportive team environment.
• Support guest experience through product knowledge and service.

Skills

Culinary Experience

Management Experience

Teamwork

Multi-tasking

Communication

Guest experience

Education

Food Safe Level 1 Certification

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high-functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What's in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• One-on-one culinary training for all positions
• Additional-house hospitality and culinary training programs
• Leadership programsCareer development and opportunity for advancement