Executive Sous Chef | Lead High-Volume Kitchen, Edmonton

Blue Shock Executive Search; Alberta; On-site; CAD 58,000 - 63,000; Full time

Job summary

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary environment.

Qualifications

• Minimum of 5 years of cooking experience in a full-service restaurant.
• Minimum 3 years in a leadership role in a high volume full-service restaurant.

Responsibilities

• Oversee all aspects of kitchen operations.
• Manage staff and ensure high-quality service standards.
• Prepare menu items according to company standards.

Skills

Culinary leadership

Team management

Cost control

Quality control

Diversity and inclusivity

Education

Degree in hospitality or culinary arts

Job description

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary environment.