Lead Second Cook - Station Lead, Food Prep & Training

University of British Columbia; Canada; On-site; CAD 25,000 - 33,000; Part time

Job summary

The University of British Columbia Okanagan Food Services is seeking a Second Cook (Auxiliary) under the Sous Chef. You will lead at a specific station, participate in day-to-day production, and perform food preparation tasks.

You will train and mentor Second and Third Cooks, work on the assigned line, and support a collaborative team focused on quality, safety, and service. The role requires flexibility for varied shifts, including evenings and weekends.

Qualifications

• Grade 12 or equivalent.
• Certificate in cooking from a recognized institution and Food Safe Level 1.
• Two years related experience in a food services environment with diverse cuisines.

Responsibilities

• Participates in day-to-day production.
• Works the assigned line or station.
• Does food preparation work.
• Assumes a leadership role at specific station.
• Provides training to Second and Third Cooks.
• Other duties as required.

Skills

Leadership

Food preparation

Customer service

Teamwork

Education

Grade 12 or equivalent

Cooking certificate

Food Safe Level 1

Job description

The University of British Columbia Okanagan Food Services is seeking a Second Cook (Auxiliary) under the Sous Chef. You will lead at a specific station, participate in day-to-day production, and perform food preparation tasks.

You will train and mentor Second and Third Cooks, work on the assigned line, and support a collaborative team focused on quality, safety, and service. The role requires flexibility for varied shifts, including evenings and weekends.