Third Cook (Auxiliary) – Evening & Weekend Food Prep

University of British Columbia; East Central Okanagan Electoral Area; On-site; CAD 28,000 - 36,000; Part time

Job summary

University of British Columbia is seeking a Third Cook (Auxiliary) to support day-to-day food production under the direction of the Sous Chef. The role involves cooking, line work, and on-site food preparation at UBCO.

The position requires a Grade 12 or equivalent, a cooking certificate and Food Safe Level 1, plus about one year of related experience or an equivalent combination of education and experience. Flexibility for evenings and weekends is expected.

Qualifications

• Grade 12 or equivalent.
• Certificate in cooking from a recognized cooking institution and Food Safe Level 1.
• One year of related experience or an equivalent combination of education and experience.

Responsibilities

• Cook food in assigned location.
• Participate in day to day production.
• Work the assigned line or station.
• Do food preparation work.
• Other duties as required.

Skills

Customer service

Teamwork

Multitasking

Time management

Flexibility

Physical stamina

Education

Grade 12 or equivalent

Cooking certificate

Food Safe Level 1

Job description

University of British Columbia is seeking a Third Cook (Auxiliary) to support day-to-day food production under the direction of the Sous Chef. The role involves cooking, line work, and on-site food preparation at UBCO.

The position requires a Grade 12 or equivalent, a cooking certificate and Food Safe Level 1, plus about one year of related experience or an equivalent combination of education and experience. Flexibility for evenings and weekends is expected.