2nd Cook – Supervisory, High-Volume Camp Kitchen

Sodexo Canada Ltd; Terrace; On-site; CAD 26,139 - 37,229; Full time

Job summary

A global leader in food services is seeking a skilled 2nd Cook for their Terrace, BC location. The ideal candidate will have significant experience in high-volume cooking environments and a strong understanding of HACCP guidelines. Responsibilities include preparing various food items, supervising kitchen staff, and ensuring compliance with safety protocols. The position offers a wage of $23 per hour and a rotation of 28 days in and 14 days out.

Qualifications

• 5+ years’ cooking experience in high-volume settings.
• Strong communication and interpersonal skills.
• Good attendance and performance management record.

Responsibilities

• Prepare a variety of food items for different meal periods.
• Comply with HACCP policies and procedures.
• Supervise and train staff as needed.

Skills

Cooking experience

Communication skills

HACCP knowledge

Multitasking

Supervisory skills

Education

Valid Food Safety certification

Interprovincial ‘Red Seal’ certification

10 years’ experience in high-volume environments

Job description

A global leader in food services is seeking a skilled 2nd Cook for their Terrace, BC location. The ideal candidate will have significant experience in high-volume cooking environments and a strong understanding of HACCP guidelines. Responsibilities include preparing various food items, supervising kitchen staff, and ensuring compliance with safety protocols. The position offers a wage of $23 per hour and a rotation of 28 days in and 14 days out.