Third Cook: Flexible Hours (Evenings & Weekends)

University of British Columbia; Kelowna; Sur place; CAD 26 000 - 36 000; Plein temps

Résumé du poste

University of British Columbia is seeking a Third Cook (Auxiliary) to support daily food production at the Okanagan campus. Under the Sous Chef, you will cook, prep and manage the assigned line and station, ensuring quality and efficiency across meal periods.

The role requires a high school diploma or equivalent, a recognized cooking certificate, and Food Safe Level 1, with at least one year of related experience. Flexibility for varied shifts is expected.

Qualifications

• Grade 12 or equivalent.
• Certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate.
• One year of related experience or an equivalent combination of education and experience.

Responsabilités

• Cooking food in assigned location.
• Participates in day to day production.
• Works the assigned line or station.
• Does food preparation work.
• Other duties as required.

Formation

Grade 12 or equivalent

Cooking certificate from a recognized cooking institution

Food Safe Level 1 Certificate

Description du poste

University of British Columbia is seeking a Third Cook (Auxiliary) to support daily food production at the Okanagan campus. Under the Sous Chef, you will cook, prep and manage the assigned line and station, ensuring quality and efficiency across meal periods.

The role requires a high school diploma or equivalent, a recognized cooking certificate, and Food Safe Level 1, with at least one year of related experience. Flexibility for varied shifts is expected.