Second Cook — High-Volume Camp Kitchen Lead

Sodexo Group; Terrace; Hybrid; CAD 28,000 - 36,000; Full time

Job summary

Sodexo Group in Terrace, BC seeks a 2nd Cook to prepare, cook, and present a variety of dishes for multiple meal periods and events. You will follow HACCP policies, manage portions, and support the kitchen team in a fast-paced environment.

The role requires 5+ years in high-volume cooking, Red Seal or provincial equivalent, and strong supervisory skills. Valid food safety certification is preferred; Hig-speed rotation is 28 days in/14 days out.

Qualifications

• Must have strong communication and interpersonal skills.
• Must be able to train, supervise and schedule staff.
• 3-5 years of food preparation experience in high-volume environment.
• Must read and speak English effectively.

Responsibilities

• Complies with HACCP policies and procedures.
• Operates kitchen equipment to cook and prepare items for service.
• Ensure proper labeling and stock rotation (FIFO).
• Provide high quality service to customers and safety compliance.

Skills

Communication skills

Multitasking

English proficiency

Supervisory experience

Baking knowledge

Kitchen management","weight":7}],

Education

Interprovincial Red Seal

Food Safety certification

Tools

Microsoft Office

Job description

Sodexo Group in Terrace, BC seeks a 2nd Cook to prepare, cook, and present a variety of dishes for multiple meal periods and events. You will follow HACCP policies, manage portions, and support the kitchen team in a fast-paced environment.

The role requires 5+ years in high-volume cooking, Red Seal or provincial equivalent, and strong supervisory skills. Valid food safety certification is preferred; Hig-speed rotation is 28 days in/14 days out.