Third Cook (Auxiliary)

University of British Columbia; Kelowna; On-site; CAD 26,000 - 36,000; Full time

Job summary

University of British Columbia is seeking a Third Cook (Auxiliary) to support daily food production at the Okanagan campus. Under the Sous Chef, you will cook, prep and manage the assigned line and station, ensuring quality and efficiency across meal periods.

The role requires a high school diploma or equivalent, a recognized cooking certificate, and Food Safe Level 1, with at least one year of related experience. Flexibility for varied shifts is expected.

Qualifications

• Grade 12 or equivalent.
• Certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate.
• One year of related experience or an equivalent combination of education and experience.

Responsibilities

• Cooking food in assigned location.
• Participates in day to day production.
• Works the assigned line or station.
• Does food preparation work.
• Other duties as required.

Education

Grade 12 or equivalent

Cooking certificate from a recognized cooking institution

Food Safe Level 1 Certificate

Job description

Job Title Third Cook (Auxiliary) Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Third Cook Job Family Group Staff - Union Department UBCO | Management | Food Services Compensation Range $22.88 - $22.88 CAD Hourly Job End Date October 16, 2026 Posting End Date October 26, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Title: Third Cook

Job Description

Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.

Organizational Status Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed

• Cooking food in assigned location
• Participates in day to day production
• Works the assigned line or station
• Does food preparation work
• Other duties as required

Consequence of Error/Judgement

Improper food care or storage could result in food waste and lost resources and unnecessary costs.

Supervision Received

Reports to the Sous Chef. Takes day to day direction from the First Cook.

Supervision Given

No supervision given.

Preferred Qualifications

• Grade 12 or equivalent
• certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate
• One year of related experience or an equivalent combination of education and experience.

Performance Competencies & Criteria

• Ability to maintain cafeteria in a safe and sanitary manner
• Ability to lift medium weight objects and requires continuous physical activity
• Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
• Must be flexible and able to manage conflicting priorities to meet deadlines
• Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
• Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
• Ability to work flexible hours, including evenings and weekends
• Must be able to lift 30+ LBS safely
• Must be able to work on your feet for 8+ hours

Minimum Qualifications

• Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
• Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally. A large part of what makes us unique is the community of engaged students, faculty, and staff who are collectively committed to shaping a better world. Recognized as a leading employer in British Columbia and Canada, UBC supports inspired students, faculty and staff on their journey of discovery, and challenges them to realize their greatest potential. New ideas, changing infrastructure, innovative technology, and fresh approaches are opening up possibilities for the future of research, teaching, and work.

Equity and Diversity

Are you ready to embrace the future together? Equity and diversity are essential to academic excellence. An open and diverse community f... (truncated for brevity)