Lead Prep Chef: Menu Mastery & Team Training

Oliverbonacini; Toronto; On-site; CAD 55,000 - 65,000; Full time

Job summary

Oliver & Bonacini in Toronto is seeking a skilled line cook to join our fast-paced kitchen. You will report to the Chef, contribute to menu execution, and uphold high standards in a collaborative team environment.

With 2–3 years of cooking experience and a culinary diploma preferred, you will assist in training, manage inventory, and maintain kitchen cleanliness. Weekend/evening availability and legal eligibility to work in Canada are required.

Qualifications

• 2-3 years cooking experience in a fast-paced, high performing restaurant.
• Culinary diploma/degree is an asset.
• Knife handling skills and professional cooking.

Responsibilities

• Maintain kitchen operations and cleanliness.
• Coordinate with Chefs and cooks on upcoming menus and events.
• Assist with training and coaching of fellow cooks and co-op students.
• Communicate effectively with teams about orders and inventory.
• Lead by example and promote the restaurant.

Skills

Cooking experience

Recipe creation

Leadership

Inventory management

Conflict resolution

Education

Culinary diploma

Job description

Oliver & Bonacini in Toronto is seeking a skilled line cook to join our fast-paced kitchen. You will report to the Chef, contribute to menu execution, and uphold high standards in a collaborative team environment.

With 2–3 years of cooking experience and a culinary diploma preferred, you will assist in training, manage inventory, and maintain kitchen cleanliness. Weekend/evening availability and legal eligibility to work in Canada are required.