Flexible Schedule Cook & Prep Specialist

Compass Group Canada

Sydney

On-site

CAD 45,000 - 65,000

Full time

20 hours ago
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Job summary

Compass Group Canada is seeking a Cook to prepare and cook food in adherence to standards and procedures. You will assemble mise en place, label and rotate items, and maintain high quality service across a busy kitchen environment.

You should have proven cooking experience, a food safety certification, and a culinary certificate, with the ability to work independently or in a team and communicate clearly with other departments.

Qualifications

  • Proven cooking experience in a restaurant or prep kitchen.
  • Food Safety Certification is required.
  • Certificate from a recognized cooking school.
  • Strong knowledge of various cooking methods, ingredients and equipment.
  • High accuracy and speed in completing tasks.
  • Familiar with industry best practices.
  • Able to work independently or as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to perform the duties of the position.

Responsibilities

  • Prepare, pre-cook and cook food as directed.
  • Set up mise en place and other items for high volume production.
  • Clean kitchen equipment after use per health and safety policies.
  • Label, date, store and rotate food items in proper storage areas.
  • Communicate effectively with operational departments.
  • Report maintenance issues or accidents to the supervisor immediately.
  • Perform other duties as assigned.

Skills

Cooking experience
Food safety
Culinary certificate
Cooking methods
Task accuracy
Industry best practices
Team player
Communication skills
Physical ability

Education

Culinary certificate

Job description

Compass Group Canada is seeking a Cook to prepare and cook food in adherence to standards and procedures. You will assemble mise en place, label and rotate items, and maintain high quality service across a busy kitchen environment.

You should have proven cooking experience, a food safety certification, and a culinary certificate, with the ability to work independently or in a team and communicate clearly with other departments.

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