Fine-Dining Cook: Lead Prep & Events

Oliver & Bonacini; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Gym discount

Employee Assistance Program

50% dining discount for you and guests

Career opportunities

Job summary

Oliver & Bonacini is seeking skilled Cooks to join our team in Toronto. You will perform delegated tasks from the Sous Chef and Chef, prepare food for high‑end events, and ensure adherence to our standards and hygiene guidelines.

You will work in a fast-paced environment, maintain prep lists, follow recipes, and assist with inventory, storage, and receiving deliveries. Legal eligibility to work in Canada and availability on weekends/evenings/holidays are required.

Qualifications

• 2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Valid food Handler
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Skills

Cooking experience

Food Handler

Stamina

Pressure handling

Education

Culinary diploma/degree

Job description

Oliver & Bonacini is seeking skilled Cooks to join our team in Toronto. You will perform delegated tasks from the Sous Chef and Chef, prepare food for high‑end events, and ensure adherence to our standards and hygiene guidelines.

You will work in a fast-paced environment, maintain prep lists, follow recipes, and assist with inventory, storage, and receiving deliveries. Legal eligibility to work in Canada and availability on weekends/evenings/holidays are required.