Lead Concessions Cook for Stadium Events

Calgary Sports and Entertainment Corporation; Calgary; On-site; CAD 52,000 - 70,000; Full time

Benefits offered by this job

Parking pass when working

Growth opportunities

Service and recognition awards

Access to major sporting events

Job summary

Calgary Sports and Entertainment Corporation is hiring a Chef de Partie for the Concessions Department. You will report to culinary management and lead day-to-day kitchen activities, including production, waste control, and sanitation.

The role involves supervising shifts, assisting Sous/Chefs, and supporting menu development while maintaining high standards and guest satisfaction during events.

Qualifications

• 3-5 years hotel/restaurant experience as a 1st cook or completion of a culinary apprenticeship program.
• Culinary Education Trade papers.
• Food Safety & Sanitation Certificate.
• Alberta Basic Food Safety Certification.
• Related work experience.

Responsibilities

• Operate station, serve and prepare products per specifications.
• Supervise multiple areas and ensure opening/service readiness.
• Oversee daily kitchen production and menu features.
• Maintain cleanliness and safety in all shifts.
• Ensure food cost control and waste reduction.
• Assist with menu development and new features.
• Support safety programs and policy compliance.
• Perform other duties as assigned.

Skills

Communication skills

Guest service

Attention to detail

Teamwork

Education

High School Diploma

Culinary education/trade papers

Job description

Calgary Sports and Entertainment Corporation is hiring a Chef de Partie for the Concessions Department. You will report to culinary management and lead day-to-day kitchen activities, including production, waste control, and sanitation.

The role involves supervising shifts, assisting Sous/Chefs, and supporting menu development while maintaining high standards and guest satisfaction during events.