Chef De Partie, Concessions

Calgary Sports and Entertainment Corporation; Calgary; On-site; CAD 52,000 - 70,000; Full time

Benefits offered by this job

Parking pass when working

Growth opportunities

Service and recognition awards

Access to major sporting events

Job summary

Calgary Sports and Entertainment Corporation is hiring a Chef de Partie for the Concessions Department. You will report to culinary management and lead day-to-day kitchen activities, including production, waste control, and sanitation.

The role involves supervising shifts, assisting Sous/Chefs, and supporting menu development while maintaining high standards and guest satisfaction during events.

Qualifications

• 3-5 years hotel/restaurant experience as a 1st cook or completion of a culinary apprenticeship program.
• Culinary Education Trade papers.
• Food Safety & Sanitation Certificate.
• Alberta Basic Food Safety Certification.
• Related work experience.

Responsibilities

• Operate station, serve and prepare products per specifications.
• Supervise multiple areas and ensure opening/service readiness.
• Oversee daily kitchen production and menu features.
• Maintain cleanliness and safety in all shifts.
• Ensure food cost control and waste reduction.
• Assist with menu development and new features.
• Support safety programs and policy compliance.
• Perform other duties as assigned.

Skills

Communication skills

Guest service

Attention to detail

Teamwork

Education

High School Diploma

Culinary education/trade papers

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

What We Offer

• Parking pass when working;
• Opportunity for growth and development;
• Service and recognition awards;
• Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie for the Concessions Department. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen stands. Performing as lead cook , assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES

• Successful candidates must be able to work shifts at both the Scotiabank Saddledome and McMahon Stadium based on operational needs.
• Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
• Ability to supervise more than one area at a time
• Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
• Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
• Opens and closes kitchen shifts and ensures completion of assigned duties;
• Takes an active role in the production of new menus and Menu Features;
• Supervises associates to ensure that guest service, operational needs and financial objectives are met;
• Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
• Understanding of Restaurant and/or Event Productions;
• Have a good understanding of food cost and waste control;
• Good customer and associate relation skills;
• Good communication skills (verbal, listening, writing);
• Knowledge of governmental regulations and safety standards (MSDS);
• Adhere to all company policies and programs as required;
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
• Actively participate in safety programs and follow polices;
• Other duties as assigned.

THE INDIVIDUAL

The ideal candidate will have the following background:

• 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
• High School Diploma or equivalent required;
• Culinary Education Trade papers;
• Food Safety & Sanitation Certificate;
• Valid Alberta Basic Food Safety Certification;
• Related work experience;
• A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays.Shift lengths vary, and require flexible working times.

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.