Prep Cook - Concessions

Calgary Sports and Entertainment Corporation; Calgary; On-site; CAD 26,000 - 36,000; Full time

Benefits offered by this job

Parking pass

Opportunity for growth and development

Discount at all CSEC retail stores

Service and recognition awards

Be a part of your favorite sporting: &

Job summary

Calgary Sports and Entertainment Corporation is seeking a Prep Cook to assist in daily kitchen operations, food preparation, and maintaining food safety standards. This role supports kitchen staff across restaurants, catering, and events, with emphasis on evenings and weekends in a fast-paced environment.

The position offers growth opportunities, a parking pass, store discounts, and recognition awards while contributing to our guests' extraordinary experiences at events and venues.

Responsibilities

• Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation as governed by standards and protocols
• Communicate with kitchen staff, cooks, sous chefs, and the executive chef
• Follow instructions as directed by supervisors, sous chefs, and the executive chef
• Actively participate in safety programs and follow polices
• Assist in all areas of the kitchen as required
• All other duties as assigned.

Job description

At Calgary Sports and Entertainment Corporation we deliver excitement. Our mission is to connect people with sports and entertainment and this is what we are truly passionate about. If you’d like to join a team that’s fast paced, diverse, energized and beyond passionate about delivering extraordinary experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION

The Prep Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in food preparation. The role requires a knowledge of food safety and sanitations standards and protocols.

What We Offer

• Parking pass when working;
• Opportunity for growth and development;
• Discount at all CSEC retail stores;
• Service and recognition awards;
• Be a part of your favorite sporting and entertainment events in the city.

KEY ACCOUNTABILITIES

• Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations;
• Maintain the kitchen cleanliness and sanitation;
• Organize work areas as well as storage areas;
• Maintain a high standard of safety and sanitation as governed by standards and protocols;
• Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
• Follow instructions as directed by supervisors, sous chefs, and the executive chef;
• Actively participate in safety programs and follow polices;
• Assist in all areas of the kitchen as required;
• All other duties as assigned.

Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.