Cook - Quick Service

Calgary Sports and Entertainment Corporation; Calgary; On-site; CAD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Parking pass

Growth and development opportunities

Service and recognition awards

Be part of events

Job summary

Calgary Sports and Entertainment Corporation is seeking a Concessions Cook to prepare and cook concession stand products during events, following menus and safety policies.

The role requires experience, strong customer service, initiative, and the ability to work in a fast-paced, high-pressure environment with evenings and weekends. Food Safe certification is required and a high school diploma is an asset. Shift hours vary with event schedules.

Qualifications

• Experience in a similar role or environment is required.
• Possesses strong customer service and interpersonal skills.
• Ability to take initiative and work independently.
• Strong communication skills, both verbal and written.

Responsibilities

• Follow planned menus and approved recipes.
• Prepare products maintaining standards of quality, proportioning, and presentation.
• Control and minimize food waste.
• Report low quality product and spoilage to supervisor.
• Keep work area, tools, and equipment clean and orderly.
• Report potential safety hazards.
• Perform cleaning duties as directed.
• Follow food safe guidelines while preparing and cooking food products.
• Assist with training of new staff during shift.
• All other duties as assigned.

Skills

Customer service

Interpersonal skills

Initiative

Communication

Fast-paced environment

Education

High school diploma

Job description

At Calgary Sports and Entertainment Corporation we deliver excitement. Our mission is to connect people with sports and entertainment, and this is what we are truly passionate about. If you would like to join a team that is fast paced, diverse, energized and beyond enthusiastic about delivering extraordinary experiences to our guests, then we would love to sign you to a player's contract!

What We Offer

• Parking pass when working;
• Opportunity for growth and development;
• Service and recognition awards;
• Be a part of your favourite sporting and entertainment events in the city.

The Position

The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment.

Key Accountabilities

• Follow planned menus and approved recipes;
• Prepare products maintaining standards of quality, proportioning, and presentation;
• Control and minimize food waste;
• Report low quality product and spoilage to supervisor;
• Keep work area, tools, and equipment clean and orderly;
• Report potential safety hazards;
• Perform cleaning duties as directed;
• Follow food safe guidelines while preparing and cooking food products;
• Assist with training of new staff during shift;
• All other duties as assigned.

The Individual

The ideal candidate will have the following background:

• Experience in a similar role or environment is required;
• Possesses strong customer service and interpersonal skills;
• Ability to take initiative;
• Strong communication skills, both verbal and written;
• Ability to work in a fast-paced, high-pressure environment;
• Ability to work a flexible schedule with evening and weekend shifts.

Certifications

• Food Safe Certified is required
• High school diploma is considered an asset.

Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.