Hotel Kitchen Supervisor

Waverley Hotel; Willow Bunch; On-site; CAD 22,000 - 30,000; Full time

Job summary

Waverley Hotel in Saskatchewan is seeking a culinary professional to join the kitchen team. The role involves preparing and cooking meals, planning menus, estimating food needs, and training staff on proper preparation and handling of food. Strong inventory control and orderly kitchen practices are essential.

Candidates should have 1 year to less than 2 years of kitchen experience and be fluent in English. All duties are performed on-site at the hotel, supporting smooth restaurant and banquet

Qualifications

• 1 year to less than 2 years of kitchen experience.
• Proficient in English.
• On-site work at a hotel setting.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Food preparation

Menu planning

Inventory management

Staff training

Kitchen operations

Education

Secondary (high) school graduation certificate

Job description

Waverley Hotel in Saskatchewan is seeking a culinary professional to join the kitchen team. The role involves preparing and cooking meals, planning menus, estimating food needs, and training staff on proper preparation and handling of food. Strong inventory control and orderly kitchen practices are essential.

Candidates should have 1 year to less than 2 years of kitchen experience and be fluent in English. All duties are performed on-site at the hotel, supporting smooth restaurant and banquet