Head Chef: Menu Innovation & Kitchen Leadership

Korean Air; Coquitlam; On-site; CAD 42,000 - 54,000; Full time

Job summary

Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.

This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service environment. The position emphasizes teamwork, food safety, and presentation of meals.

Qualifications

• Secondary education completed.
• 3 years to less than 5 years of related experience.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Secondary education

Education

Secondary (high) school graduation certificate

Job description

Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.

This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service environment. The position emphasizes teamwork, food safety, and presentation of meals.