Restaurant Operations Supervisor - Lead & Develop Team

SMITTYS FAMILY RESTAURANT; Saskatoon; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Free parking available

Job summary

SMITTY'S FAMILY RESTAURANT in Saskatoon, Canada, is seeking a Restaurant Supervisor with 2–3 years of experience to oversee staff and daily operations on-site. The role focuses on meeting work schedules, training staff in sanitation and safety, hiring, and ensuring high-quality food and service while addressing customer concerns.

Strong communication and dependable teamwork are essential. You will prepare reports, manage inventory, and maintain records of stock and wastage, in a fast-paced

Qualifications

• Secondary school graduation is required.
• 2 to less than 3 years of experience.
• Ability to work on-site at the restaurant.
• Strong customer service and communication skills.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

SMITTY'S FAMILY RESTAURANT in Saskatoon, Canada, is seeking a Restaurant Supervisor with 2–3 years of experience to oversee staff and daily operations on-site. The role focuses on meeting work schedules, training staff in sanitation and safety, hiring, and ensuring high-quality food and service while addressing customer concerns.

Strong communication and dependable teamwork are essential. You will prepare reports, manage inventory, and maintain records of stock and wastage, in a fast-paced