Kitchen Supervisor | Fast-Paced Restaurant Leader

Wayback Burgers; Winnipeg; On-site; CAD 38,000 - 48,000; Full time

Job summary

Wayback Burgers in Winnipeg, MB is seeking an experienced Restaurant Supervisor to oversee kitchen and front-of-house tasks. You will establish work schedules, lead staff, train on sanitation and safety, and ensure high-quality service and menu execution.

The role involves budgeting, cost estimates, handling customer concerns, and maintaining stock and reports, with a focus on fast-paced restaurant operations and teamwork.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• or equivalent experience.
• Must have knowledge of the establishment's culinary genres.
• Criminal record check.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Budget & cost estimates

Sanitation & safety procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Wayback Burgers in Winnipeg, MB is seeking an experienced Restaurant Supervisor to oversee kitchen and front-of-house tasks. You will establish work schedules, lead staff, train on sanitation and safety, and ensure high-quality service and menu execution.

The role involves budgeting, cost estimates, handling customer concerns, and maintaining stock and reports, with a focus on fast-paced restaurant operations and teamwork.