Culinary Supervisor: Lead Kitchen Team | Flexible Hours

The Canadian Brewhouse; Winnipeg; On-site; CAD 52,000 - 76,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Canadian Brewhouse in Winnipeg is seeking a Culinary Supervisor to lead and mentor a skilled kitchen team, ensuring top-quality food preparation and adherence to health and safety standards.

You will oversee training, scheduling, purchasing, and inventory control while maintaining strong communication with front-of-house and management. This role emphasizes hands-on leadership, process improvement, and delivering exceptional guest experiences.

Qualifications

• Previous kitchen management experience.
• Knowledge of health and safety regulations.
• Experience with sales forecasting, budgeting, and inventory management.
• Administrative skills, including scheduling, emailing, and ordering.
• Excellent verbal and written communication skills.
• Ability to hire new employees and conduct interviews.
• Ability to remain level-headed and calm under pressure.
• Organization and a keen attention to detail.
• Foodsafe Certification preferred.

Responsibilities

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front of house and back of house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees based on store needs and conduct onboarding.
• Delegate tasks and follow through on their completion.

Skills

Kitchen management

Health & safety

Forecasting & budgeting

Administrative skills

Verbal & written communication

Hiring & interviewing

Composure under pressure

Organization & detail orientation

Foodsafe certification

Job description

The Canadian Brewhouse in Winnipeg is seeking a Culinary Supervisor to lead and mentor a skilled kitchen team, ensuring top-quality food preparation and adherence to health and safety standards.

You will oversee training, scheduling, purchasing, and inventory control while maintaining strong communication with front-of-house and management. This role emphasizes hands-on leadership, process improvement, and delivering exceptional guest experiences.