Fast-Paced Kitchen Supervisor | Lead & Train Staff

Wendy's; Kelowna; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Health care plan

Job summary

Wendy's in Canada is seeking a restaurant supervisor to oversee food preparation and portioning, ensuring quality and efficiency. The role requires 1 year to less than 2 years of experience, with a high school diploma or equivalent and strong customer service skills.

The successful candidate will train staff in sanitation and safety, manage schedules, and help control costs while maintaining records and addressing customer concerns.

Qualifications

• High school diploma or equivalent experience required.
• Demonstrated ability to supervise staff in a fast-paced restaurant.
• Strong communication and customer service skills needed.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary school diploma

Equivalent experience

Job description

Wendy's in Canada is seeking a restaurant supervisor to oversee food preparation and portioning, ensuring quality and efficiency. The role requires 1 year to less than 2 years of experience, with a high school diploma or equivalent and strong customer service skills.

The successful candidate will train staff in sanitation and safety, manage schedules, and help control costs while maintaining records and addressing customer concerns.