Culinary Supervisor: Lead a Dynamic Kitchen Team

The Canadian Brewhouse; Winnipeg; On-site; CAD 48,000 - 72,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Job summary

The Canadian Brewhouse in Winnipeg is seeking a Culinary Supervisor to coach, lead, and mentor a team of cooks. You will ensure training, maintain safety and sanitation, and foster strong front/back of house collaboration.

Expect a role with flexible hours, advancement opportunities, benefit packages, performance bonuses, and staff discounts as part of a growing Canadian restaurant group. Apply to join a team that values growth and community involvement.

Qualifications

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front of house and back of house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees based on store needs and conduct onboarding.
• Delegate tasks and follow through on their completion.
• Previous kitchen management experience.
• Knowledge of health and safety regulations.
• Experience with sales forecasting, budgeting, and inventory management.
• Administrative skills, including scheduling, emailing, and ordering.
• Excellent verbal and written communication skills.
• Ability to hire new employees and conduct interviews.
• Ability to remain level-headed and calm under pressure.
• Organization and a keen attention to detail.
• Foodsafe Certification preferred.

Responsibilities

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front of house and back of house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees based on store needs and conduct onboarding.
• Delegate tasks and follow through on their completion.

Skills

Kitchen management

Team leadership

Training & onboarding

Hiring & interviewing

Communication

Inventory management

Scheduling

Food safety

Education

Foodsafe Certification

Job description

The Canadian Brewhouse in Winnipeg is seeking a Culinary Supervisor to coach, lead, and mentor a team of cooks. You will ensure training, maintain safety and sanitation, and foster strong front/back of house collaboration.

Expect a role with flexible hours, advancement opportunities, benefit packages, performance bonuses, and staff discounts as part of a growing Canadian restaurant group. Apply to join a team that values growth and community involvement.