kitchen supervisor

Clay Oven (Kenaston); Winnipeg; On-site; CAD 45,000 - 55,000; Full time

Job summary

A restaurant in Winnipeg is looking for a Kitchen Supervisor to oversee kitchen staff and ensure food quality. The ideal candidate must have a high school diploma and experience in a fast-paced environment. This role involves supervising, training staff, and managing kitchen operations effectively.

Qualifications

• Must possess a high school graduation certificate.
• Experience in supervising kitchen staff required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of kitchen staff.
• Ensure food quality and service meet standards.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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