1st Cook / Sous Chef-Remote Lodge Fort McMurray, AB

Aramark Canada; Fort McMurray; Remote; CAD 50,000 - 70,000; Full time

Job summary

A renowned company in remote workplace services is looking for a 1st Cook/Sous Chef for a lodge near Fort McMurray, AB. The role demands strong culinary skills, leadership, and compliance with food safety standards while offering a competitive salary and comprehensive benefits.

Benefits

Comprehensive benefit packages

Transportation provided from Edmonton to site

Qualifications

• 3+ years of culinary experience in remote camp or hospitality environments.
• Valid certifications in food safety and first aid.
• Ability to manage kitchen operations effectively.

Responsibilities

• Prepare and serve meals according to menu and specifications.
• Supervise kitchen staff and ensure food safety compliance.
• Acting Chef during absences and conduct administrative tasks.

Skills

Leadership

Communication

Organizational skills

Education

Journeyman or Red Seal Certification

WHMIS Certification

Food Safe Advanced Certification

First Aid Certification

Job description

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Job Description

ARAMARK Remote Workplace Services are hiring a 1st Cook / Sous Chef position for a remote lodge near Fort McMurray, AB. This dual-role position alternates between 1st Cook and Sous Chef responsibilities, supporting both the hands-on execution of daily food service and the leadership of kitchen operations. The role requires a highly adaptable culinary professional with strong leadership, organizational, and communication skills, capable of maintaining high standards in food quality, safety, and team performance.

Job Description

ARAMARK Remote Workplace Services are hiring a 1st Cook / Sous Chef position for a remote lodge near Fort McMurray, AB. This dual-role position alternates between 1st Cook and Sous Chef responsibilities, supporting both the hands-on execution of daily food service and the leadership of kitchen operations. The role requires a highly adaptable culinary professional with strong leadership, organizational, and communication skills, capable of maintaining high standards in food quality, safety, and team performance.

Applications that do not have resumes attached, will not be considered.

Comprehensive benefit packages are offered

Transportation is provided out of Edmonton, AB to site

Rotation are 20 days on / 10 days off

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check.

Job Responsibilities

As 1st Cook :

• Prepare and serve meals according to the daily menu and Chef?s specifications.
• Supervise kitchen staff during meal preparation and service.
• Ensure proper food handling, storage, and rotation (HACCP / FIFO compliance).
• Maintain updated menu boards and ensure timely, high-quality meal service.
• Provide mentorship to junior cooks and new staff.
• Participate in daily production meetings with the Chef.
• Attend safety meetings and follow emergency response procedures.

As Sous Chef :

• Step in as acting Chef during absences, ensuring continuity of operations overseeing kitchen operations and supervising culinary staff.
• Plan, prepare, and present meals and pastries according to menu and crew size.
• Complete administrative tasks such as meal sheets, inventory, time sheets, and menu planning.
• Conduct daily toolbox talks and ensure effective communication across the team.
• Maintain food cost controls and ensure portioning and equipment use are optimized.
• Ensure all food safety logs and temperature checks are completed and actioned.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• 3+ years of culinary experience in remote camp or hospitality environments.
• Journeyman or Red Seal Certification (or working toward it).
• Valid WHMIS, Food Safe Advanced, and First Aid certifications.
• Strong leadership, coaching, and communication skills.
• Proficient in time management and prioritization.
• Physically capable of meeting the demands of a fast-paced kitchen.
• Willingness to work long rotations and adapt to split shifts and remote locations.
• Computer literacy (Microsoft Office) is an asset.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and / or extended walking and standing. This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).

ACAN250

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Food and Beverage Services

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